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- About Wasong Gel -

Wasong Gel

 

Some published research on Wasong, Orostachys japonica, is available with links on this page. Two Wasong biomolecules are Kaempferol and Quercetin. This website has an accompanying web toon which generally explains how these biomolecules effect cancer cells. We are pleased that research from over 58 scientific researchers have had favorable results. We have attached some of these papers on this website which identify these biomolecules in Wasong. The gel product we offer is prepared using research information on the most effective way to maximize the potency of the gel.  Currently we  have a weekly supply of Wasong Gel in a 177mL pouch. 

 Wasong Gallery

Orostachys japonica or Wasong, is  a succulent plant, which grows on rock outcroppings in Korea, Japan, China and Russia. It also grows on roof tiles in Asia, and is common on the older houses and temples. Wasong is eaten as a native wild plant and as a cultivar. The entire plant is edible except for the roots.

Beneficial Actions of Orostachys japonica and Its Compounds against Tumors via MAPK Signaling Pathways

Soyoung Hur,1,† Eungyeong Jang,2,3,† and Jang-Hoon Lee2,*

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915109/

Research Articles

Anti-cancer effects of the aqueous extract of Orostachys japonica A. Berger on 5-fluorouracil-resistant colorectal cancer via MAPK signalling pathways in vitro and in vivo

Author links open overlay panelJung Woo Kim a, Sang Hee Kim b, Ramesh Mariappan c, Daeun Moon d, Jinu Kim d e, Sang-Pil Yoon e

https://www.sciencedirect.com/science/article/abs/pii/S0378874121006413

Effects of the Ethylacetate Extract of Orostachys japonicus on Induction of Apoptosis through the p53-Mediated Signaling Pathway in Human Gastric Cancer Cells

Deok-Seon RyuHyeong-Seon LeeGyeong-Seon LeeDong-Seok Lee

https://www.jstage.jst.go.jp/article/bpb/35/5/35_5_660/_article/-char/ja/

Cultivated Orostachys japonicus Induces Apoptosis in Human Colon Cancer Cells

http://koreascience.or.kr/article/JAKO201222740952153.page

 

Markers for distinguishing Orostachys species by SYBR Green-based real-time PCR and verification of their application in commercial O. japonica food products

Jun AnJun-Cheol Moon & Cheol Seong Jang

https://applbiolchem.springeropen.com/articles/10.1007/s13765-018-0383-3

Orostachys japonicus inhibits the expression of MMP-2 and MMP-9 mRNA and modulates the expression of iNOS and COX-2 genes in human PMA-differentiated THP-1 cells via inhibition of NF-κB and MAPK activation

Young Il Kim, Seung‑Won Park, Yeo‑Kwang Yoon, Kyung‑Wook Lee, Jang‑Hoon Lee, Hong‑Jung Woo, and Youngchul Kim

 

https://www.spandidos-publications.com/10.3892/mmr.2015.3460

Be Strong with Wasong!

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About Wasong Gel

We are promoting the use of Wasong, Orostachys japonica, as an edible gel. Wasong is a food plant native to Asia, with no known allergenicity. It is hoped that the agricultural communities in the United States will introduce and produce Wasong for local grocers like so many other foods brought here from other continents.  We are also working to support and conduct a Clinical Trial  in the United States.

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